Daily chefs specials
Smoked salmon, avocado and prawn salad with garlic bread. £8 – £13
Slow roasted pork belly and apple mash, fresh vegetables and gravy. £12.50
Irish mussels in white wine garlic and cream, side portion of french fries. £8 – £12.50
Chicken bacon and mushroom taglaitelle with garlic bread. £10
Homemade steak and mushroom pie, creamed mash potato, veg and gravy. £12
Pan fried fillet steak medallions with mushrooms, chips and salad. £19
Pan fried Sea bass fillets, saut’e potatoes and salad. £14
Grilled Lamb chops, saut’e potatoes, fresh veg and gravy. £15
Grilled pork loin steak, sauté potatoes fresh veg and gravy £11
We will do our best to cater for personal taste and dietary requirements.
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