Daily chefs specials

Smoked salmon, avocado and prawn salad with garlic bread. £7  – £12.50

Slow roasted pork belly and apple mash, fresh vegetables and gravy. £12.50

Irish mussels in white wine garlic and cream, side portion of french fries. £7.50 – £12.50

Chicken bacon and mushroom taglaitelle with garlic bread. £11.50

Homemade steak and mushroom pie, creamed mash potato, veg and gravy. £12.50

Pan fried fillet steak with mushrooms, chips and salad. £18

Pan fried Sea bass fillets, saut’e potatoes and salad. £15

Grilled Lamb chops, saut’e potatoes, fresh veg and gravy. £15

 

We will do our best to cater for personal taste and dietary requirements.

Tagged with: Chicken Ceasar
 

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